Hidden away not too south of the CBD lies a Lebanese inspired café that’s moderate in décor, yet powerful in flavour.
Family owned and operated, head cook Rose Adam (former top 10 Masterchef contestant) has created a menu of modern Mediterranean favourites, that will leave you salivating even before the plate hits the table. Helped by Mum in the kitchen, Rose’s brother George is head barista and other sister Haefa keeps the service running smoothly. Not convinced of the authenticity yet? Grab a table close to the counter and you’ll almost certainly hear the sisters getting stuck in to George and George firing back as good as he gets. All in good spirits of course, it adds to the experience – one that feels like you’ve been welcomed to the Adam family (not that one) dinner table.
Now, what to eat? The selection is fantastic, and it can be difficult to settle on that one dish and with that, I’m certain this won’t be a one-time visit. I’m a sucker for a veggie burger, especially this Veggie Burger. Don’t worry, it isn’t one of those vile mushy patties or some oily deep-fried veggie stack. I’m talking about delicately sautéed mushrooms on a bed of baba ganoush and pickled onions, topped with perfectly pan-fried halloumi, rocket and sprinkled with sumac, all served on a chewy brioche bun. I would seriously recommend upgrading to a side serve of (insanely good) French fries with za’atar salt.
Next, but by no means least is the Pea Hummus & Zucchini. The menu reads as ‘House green pea hummus served on toasted ciabatta, topped with zucchini ribbons, fetta, sumac and fresh mint’. It’s as fresh and zingy as it sounds, definitely ask for the addition of their home-made falafels – without exaggeration, they’re the best in Adelaide.
Finally, if you’ve got a sweet tooth you have to indulge in the French Toast, With Home Made Baklava Ice Cream. No further explanation needed.
The Middle Store, 118 Winston Avenue, Melrose Park
Opening Hours:
Mon – Fri 7am – 3.30pm
Sat 8am – 2pm
